Well, since I last posted, only a few things have happened. It snowed, a friend visited, and I managed to change my work schedule such that I work on our anniversary instead of the day after! Oops!
Which, yes, our two year anniversary is coming up! We plan on going out to a nice dinner the day after (since we can no longer go out on the night of), and that is it. I know I mention money way too often, but we've just about reached our half way savings goal for a down payment plus wiggle room! So, we'll keep on saving, hope to get a decent tax refund, and try to get that Toyota sold (assuming my dad doesn't want it). Either way, I'm excited. We said our anniverary present to ourselves, along with Christmas and birthday crap, is the house. Lots of events rolled into one item...but holy crap. The stuff we'll be buying for ourselves (assuming the house isn't buying something for ourselves as it is) to go in the house will more than cover many birthdays, anniversaries, Christmases, Valentines, and anything else you can think of. We just don't spend that much money on each other...and the both of us tend to get what we want when we want it anyways.
Well, the day my friend drove up is the day the snow decided to start falling and the roads iced over. Go figure. I was super mad because by the time I was supposed to go out to meet him and hang out, since I hadn't seen him in a year, the roads were truly unsafe on which to travel. I was really bummed, but we quickly made plans to try again the next day, which I'm glad we did. Brandon, him and I ended up going shooting guns, then we went out to dinner. His buddy, who was up here with him for the same convention, came out, too, and we had a really nice time. If we only didn't live so many hours away from each other, we could definitely do that more often!
We tried a new to us restaurant this past week. There are a couple locations around, but I really enjoyed
Patrizio's. I read some
Yelp reviews before we went, and one of the reviews mentioned how the poster enjoyed the seasonal fish option. Well, there was a crab claws appetizer on the seasonal menu, which we ordered, and it was AMAZING! Soooo yummy! I also wanted to try the mussels appetizer, but maybe next time. I went with my safe option of baked ziti with meat sauce, which I always love, and Brandon got the frequently mentioned on Yelp Chicken and Mushroom Lasagna with smoked Gouda sauce. It was pretty tasty, as well. And the prices weren't all that bad either. So, a nice little win of a restaurant find for us.
Since I don't have so much to talk about, lets talk about food when its cold! There is nothing more perfect than having some homemade comfort food, snuggling inside where its warm, and just enjoying it all to your heart's content. Of course, comfort food can easily be fattening food (duh, fat=insulation which is wonderful when its cold, not so wonderful for waistlines, diets, etc.). My mom makes wonderful stew and cornbread (which I put tons of butter on the cornbread and thicken the stew with saltine crackers), and she's been making the most divine chicken noodle soup (which I also put a lot of saltine crackers in). I should get her recipes on those two because they're just so good! And they have meat and veggies all within, so they're one pot wonders. Chili is also a favorite! ...again, saltine crackers are a staple. And Brandon and my mom have both made some tasty chili lately.
However, the Mexican Corn and Shrimp Chowder, although possibly not traditionally a cold weather comfort food (I'm not sure, we never ate it before), is another of my favorites.

Serves: 8
Time: 20 minutes
INGREDIENTS:
1 tablespoon canola oil
1 medium onion, finely chopped
1 medium red bell pepper, seeded and finely chopped
1 (4-ounce) can diced green chili peppers
3 cups frozen corn kernels, thawed, divided
1 1/2 cups defatted chicken stock, divided
1 (12-ounce) can evaporated skim milk
12 ounces frozen shelled uncooked small shrimp, thawed bhy
1/4 cup chopped fresh cilantro leaves
Freshly ground black pepper (to taste)
Cilantro sprigs (optional)
DIRECTIONS:
In a large soup pot over medium-high heat, warm the oil. Add the onions, red peppers and chili peppers. Sauté until the onions are transparent but do not brown. Place 2 cups of the corn and 1/2 cup of the stock in a food processor and blend until pureed. Add to the pot. Stir in the milk, the remaining 1 cup corn and the remaining 1 cup stock. Simmer for 3 minutes. Add the shrimp and simmer gently for 1 to 2 minutes, or until the shrimp turn opaque. Stir in the chopped cilantro and black pepper. Serve garnished with the cilantro sprigs (if using).
Ok, so when we make it, we use evaporated milk, not skim, nor do we get the defatted chicken stock, we get just plain chicken stock. And, depending on how Brandon is feeling, he sometimes adds a small chopped, seeded jalapeño and bacon pieces. We also get a loaf of French bread (either fresh from the grocery store or one of those Pilsbury out of the can French bread loaves, which are great) to go with it. Our Dutch oven is perfect for making this and it is so yummy (at least in my opinion) every time I eat it. And, as I almost never eat things right out of the oven (I cook in the morning so I can eat them at night), it's not bad as left-overs!
Just wanted to share some of the food love!
Ok, random picture time, since I don't have any to go with the other stories.

I nearly tripped and fell into our med room at the hospital when I saw this. Who expects to see a Beagle puppy on the walls at the hospital? Not me. But this is so funny, and if you know how Brandon insists random things such as Beagles are the best warriors in the world or how it is a well known fact that Beagles saved humans during the ice age, you could understand how this little flyer about Beagles saving lives is right up his alley. Of course, it has it's purpose, but, wow, I was dumbfounded.

We picked up burgers one afternoon when we were staying up way too late and Bella had gone outside to bark, potty, and do her general dog-like things. Of course she wanted back in, so, this is how she let us know...while we were eating.
And, ok, these next two are dumb. I know. But I couldn't help it! Brandon has already made fun of me.


I'm not sure why an onion was cut in half and left out to dry, but I just COULD NOT get over how much the onion looked like a flower in bloom! The second picture is about how I found the onion...that pepper used to be green but it has dried into a really pretty color. Too bad neither of which were on purpose, and they turned out the way they did because we were careless and didn't properly store or throw away our vegetables. But then we would've missed out on the vegetable art that mother nature gave us!